Red Lentil & Coconut Soup




100g red lentils
1 heaped tsp turmeric
1 tbsp ginger
2 garlic cloves
1l vegetable stock
400ml can coconut milk
2 leeks
2 handfuls spinach
1 lime



Put the lentils, turmeric, ginger & garlic into a large pan with the stock. Simmer for 15 minutes.

Add the coconut milk and sliced leeks. Stir and cook for a further 10 minutes.

Just before serving add the spinach to wilt. Serve & squeeze lime wedge over to taste.



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3 comments

  1. Oh gosh I wish I had this to eat right now. It looks delicious!
    Sophie
    x
    A Story of a Girl

    ReplyDelete
    Replies
    1. Oh its so so good! Seriously easy too, you should give it a try :)

      Delete
  2. Sounds so good and super simple too! Definitely going to try this one! :) xx

    ReplyDelete

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